Orental Spanish Seafood Paella
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet.
Be the first to email us a picture.

Posted by indu wansuriya on December 30, 19107 at 19:26:03:

1 packet Asian indian korma Spice Curry paste
250g chicken minced
1 tbsp vegetable oil
3 tbsp yoghurt
55g roasted cashew nuts or almond flakes
55g raisins
250g basmathi rice soaked for 30 minutes before use
220ml water
1 tbsp fresh chopped coriander

1)Mix chicken, spice paste and yoghurt in a bowl. Heat oil in non-stick pan on medium heat,stir-fry meat mixture for 1 minute until fragrant.Set aside.
2)put water and rice in the saucepan and bring to the boil. Spread meat mixture on top of the rice. Rediuce heat; cover and simmer on medium heat for 15-20 minutes. Turn off heat. Leave to stand for 10 minutes.
3)Stir in cashew nuts or almond flakes and raisins. Sprinkle with chopped coriander and serve hot.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka