Posted by rupa on December 30, 19107 at 18:04:42:
400g kankong 150g dried cuttlefish 20g dried prawns 2.5cm piece of shrimp paste 4-6 shallots 4cloves garlic 5fresh red chilles 6tablespoons cooking oil salt to taste
1. pluck off kangkong leaves and tender parts. set aside. 2. Wash and drain kangkong . 3.pound shallots,garlic and red chillies into a paste. 4. add shrimp paste and dried prawns and continue to pound. 5. wash cuttlefish and cut in to desired sizes. 6. add oil to heated frying pan. 7. fry paste for 4-5 minutes, until oil seeps through. 8. add in cuttlefish and fry for five minutes. 9. add in the kangkong and fry for another 1-2 minutes. 10. season to taste with salt. 11. serve hot with white rice.
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