1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet. Be the first to email us a picture.

Posted by nayanadevi on April 19, 19107 at 14:12:29:

INGREDIENTS......
300GPORK MINCED
3 TABLE SPOONS SOY SAUCE
1 TABLES SPOON CORNFLOUR
1 TABLES SPOON CASTER SUGAR ,SALT AND PEPPER
500G LONG GREEEN BEANS
3 RED FRESH CHILLES
3 TABLE SPOONS COOKING OIL
2 GARLIC CLOVES SQUASHED
2 TABLE SPOONS DRY CHERRY
1 TABLE SPOON CHILLE BEAN SAUCE(TOBAN DJAN)

METHOD.....
MIX THE PORK WITH SOY SAUCE,CORNFLOUR,SUGAR ,SALT AND PEPPER AND SET INSIDE.TRIM THE BEANS AND CUT ON THE DIAGONAL INTO 5 CM LENGTHS. CUT ON RED CHILLE IN TO THIN STRIPS.COOK THE BEANS AND CHILLES IN SMMERING,SALTED WATER FOR 4 MINUTES. DRAIN AND COOL UNDER COLD WATER THEN PAT DRY.HEAT HALF THE OIL WITH GARLIC IN A WOK. WHEN HOT, STIR-FRY THE BEANS AND CHILLE FOR 4 MINUTES UNTIL SCORCHED. REMOVE TO A WARM PLATTER, HEAT THE REMAINING OIL AND STIRFRY THE PORK OVER HIGH HEAT FOR 4 MINUTES,TOSSING WELL.ADD CHERRY,CHIILE BEAN SAUCE THE VEGETABLES AND A DASH OF WATER TO THE PORK ,TOSSING WELL FOR 2 MINUTES. AND SERVE WITH STEAMED RICE

Print this recipe       Email this recipe