CHICKEN WINGS WITH GINGER AND SPRING ONIONS
5tsp dry sherry
1 table spoonginger juice 5tsp corn flour Salt& pepper
1tsp soya sauce
2 ozs fresh ginger sliced
One big onion sliced
2 cloves&garlic sliced
1 bunch spring onions shredded
5 fluid ozs chicken stock
1tsp sesame oil
1table spoon water.
Par boil the chicken in boiling water for 2mts. And drain thoroughly.Heat2 table spoon Of oil in a frying pan and fry ginger, onion and garlic until fragrant.
Add chicken and Spring onions and stir fry for a while,springkle remaining sherry and pour in the stock.
Blend remaining corn flour with water. And add this to the to mixture and simmer for 2mts.Add remaining one tablespoon of oil
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