Posted by Sriani C on May 06, 1998 at 18:19:34
1 lb firm fish like tuna cut into 1" pieces 1 tablspoon tamarind paste 1/4 cup vineger 1 med onion chopped 1 teasp grated fresh ginger 1 teas salt 6-8 curry leaves 1 piece lemon grass or 2-3 strips lemon rind 1" piece cinnamon 1/4 teas fenugreek seed 1/4 teas black pepper 1/4 teas chilli powder 1 1/2 cups water 2 tabls oil
Wash and dry fish on paper towels. Soak the tamarind in the vineger until soft, mix well so there are no lumps.
Put all ingredients into a pan and mix well. Keep for 45 mins. Bring to a boil. Reduce heat and simmer uncovered until fish is cooked and gravy is thick.(DO NOT STIR) Shake pan and turn fish pieces carefully once or twice during cooking.