Ingredients: 250g Capsicum 200g Onion 100g Dry Shrimps( Kunnisso) 3 Farm Eggs Crushed Chili Cinnomon Half a lemmon 2 green chillies 4 psc cardomons 4 psc cloves 2 psc garlics a psc of ginger a psc of cinnamon a few curry leaves and rampe crushed pepper salt to taste
Method: Srambelled the egg with dry shrimps, Pepper, curry leaves & salt. Fill cleaned capsicum with crambled egg. Temper the capsicum in a very slow flame & with all Ingredients, capsicum should be crispy. Serve with any type of rice. Enjoy.