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Posted by nayanadevi on August 29, 19105 at 22:23:41:

400 g bonelesss pork
1 carton(200g) non fat fruit salad yoghurt
a few mint leaves, chopped
1 Can (450g) pineapplepieces(unsweetened)

1..REMOVE FAT FROM PORK AND CUT INTO 2.5CM(INCH) CUBES
2..PLACE IN A BOWL WITH YOGHURT AND MINT.STIR THOROUGHLY TO COAT PORK
3..COVER AND REFRIGERATE FIR A FEW HOURS
4..DRAIN PINEAPPLE PIECES
5..THREAD PORK AND PINEAPPLE ALTERNATIVELY ON SKEWERS
6..BARBECUE PORK UNTIL ITS IS COOKED THROUGH, BASTING OCCASIONALLY WITH YOGHURT..
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