250g Prawns (Medium)
2 large Capsicum
3 big Onion (2 cut medium 1 cut small)
4 spring Onions (cut 1” lengthwise)
2 Tomatos (cut lengthwise)
2 tea sp Ginger
2 tea sp Garlic
3 tea sp Hot Chilli Past
1 tbsp chilli powder
2 tbsp sugar
salt & pepper to taste
3 tbsp oil or Butter
Oil for frying

For Batter:

3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt

Method for batter:
In medium bowl beat all the ingredients together, The batter should not be thinner. Dip the Prawns in batter and fry till golden brown 2 – 3 mints. And drain oil.

Method:
In a wok add oil or butter and add onions (cut small) and tenderise add ginger & garlic and spoon well. Reduce heat add chilli past and sugar stir & add remaining ingredient and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot. Print this recipe       Email this recipe