3 cups raw white rice (kekulu haal, Jasmine or Basmathi) 1 cup mung dal 2 1/2 - 3 cups coconut milk Salt to taste.
Soak mung dal in water overnight. Wash rice and mung dal with water and add to a rice cooker. Add salt to mixutre. Next add water upto the 4 cup measure line in the rice cooker. Just before the rice is done add the coconut milk and stir. Taste and add more salt it needed. Cook for a few more minutes till the mixture comes to the proper consistency. (if needed add more coconut milk or water) When cooked, serve on to a platter and flatten smoothly with a spatula or back of a spoon. Cut into diamond shapes and serve with katta sambol, lunu miris and or malu ambul thiyal.