Banana Bread : Sri Lanka Recipes : Malini's Kitchen

Banana Bread

1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

Posted by Mrs.Vathasa Ishwarakumar on November 22, 19105 at 15:14:52:

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2 1/2 cups white flour ( or you can use 1/2 wheat flour & 1/2 white flour)
1/2 cup white sugar
1/2 brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil (like olive, canola, hydrogenated vegetable oil or any oils)
1/3 cup milk, if it still dry add another 1/3 cup milk
1 egg (beat the egg)
1 cup chopped nuts (I use walnuts)
3 tsp grated orange peel
2 -3 ripe bananas (most of the time I use only 2)
Margarine or butter to grease the loaf pan

Mix all the ingredients together except egg, milk & bananas. Mix well with the spatula. Add the mashed banana and then add 1/3 cup milk. If it is dry add another 1/3 cup milk.

Grease the loaf pan and pour. Bake in the oven @ 350 degrees Celcius for 45 - 60 minutes. Poke with toothpick and if the toothpick is clean and nothing was clinging at the side and then it is done.

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