500 grams of self-raising flour
2 cups of coconut oil
a pinch of salt
enought water to make a dough

Method:

Mix flour, salt and enough water to make a non-sticky dough. Make small ball of the size of a table tennis ball. Pour the oil into a flat but deep bowl. Dip all the tiny balls dipped in this oil overnight well covered.

Flatten them as much as possible and fry over a pre-heated frying pan. Add some oil to the pan to avoid burning. It may not take more than one minute for each godhamba.

Serve with a chicken or mutton curry. Print this recipe       Email this recipe

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