Ing: 8 cups flour 2 ozs butter/margarine 2 tsp salt 2 tsp sugar 1 tbls yeast[instant] 1 1/4 cup warm milk 1 1/4 cup warm water 2 egg yolks [for more milk taste add 2 tsp milk powder]
*Sift flour add salt,sugar,yeast & mix well. *Add margarine & rub into the flour. *Add milk & water;knead into a soft dough. *Knead again on a floured surface/board & give cuts & leave to rise. *After it's double in size;divide into equal size balls. *Keep on a greased tray & brush with egg/milk glaze. *Pre-heat oven 200'c for 10 mts. *Bake for 20 mts.
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