1 egg 3 tbsp butter or oil 1 cup Rolled Oats 1 cup water 1 cup wheat flour or 1 cup flour 1 cup low fat milk 1/2 tsp baking powder 2 tbsp brown sugar
Makes 3-4 waffles.
Soak Rolled oats in 1 cup water for 10 minutes. Melt butter and add soaked oats, flour, baking powder, sugar and milk. Mix all ingredients with a hand mixer or a spoon. Heat a waffle iron and pour the batter. Bake until brown.